Ship Placement & Management

This program is designed to provide students with the information and skills necessary for a successful career in the cruise industry's hospitality and food and beverage operations, as well as an essential understanding of aspects of life and work on a cruise ship. Students will learn about the cruise industry as a whole, including its history, participants, passengers, legislation, and issues such as safety, security, and professionalism.

How is Ship Management the right career option for you?

For those with a variety of hospitality backgrounds, cruise ship operations provide a broad variety of opportunities. From preparing exquisite meals to finding a guest's new lodging, each cruise ship operations manager plays a key role in ensuring the highest quality of service to passengers. While their responsibilities may prevent them from taking in every Caribbean vibe or Atlantic landscape the ship passes through, living in the comparable of a five-star hotel for long durations has its own set of benefits.

Course Overview

The course, which will be supervised by a cruise ship operations expert, will also include guest speakers from cruise industry experts and student trips to cruise ships to provide an engaging presentation of the most up-to-date knowledge and problems in this exciting subject. After six months of research, you will be given the opportunity to gain experience and confidence in the hospitality business by participating in an industry placement at an international brand restaurant or a five-star hotel. This placement is a crucial part of the programme since it allows you to apply the theoretical knowledge and abilities you've gained throughout your studies in the workplace.